Lentil Waffles (egg-free, dairy-free)

Looking for a high-protein, plant-based breakfast that’s both delicious and satisfying? These Lentil Waffles are the perfect solution! Made with cooked lentils, oats, and naturally sweetened with banana, they’re crispy on the outside, fluffy on the inside, and packed with nutrients. Whether you’re feeding your family or meal-prepping for the week, these waffles come together quickly in a blender and are as versatile as they are tasty. Top them with fresh fruit, syrup, or your favorite nut butter for a breakfast that’s both wholesome and indulgent.